Ribs smoking on the BGE - Hour 0

It's the twenty fourth of May and I just put 15 lbs of ribs on the BGE to smoke. Hockey and ribs for supper. It's gonna be yummy! These are side ribs as I was too late getting to the butcher to get back ribs yesterday afternoon. I have added a pork rub to enhance the flavour. :-)

If your curious what the heck a BGE is check out the following links:

http://www.biggreenegg.com/

http://en.wikipedia.org/wiki/The_Big_Green_Egg

 

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