Ribs have been smoking for two hours now. On schedule for a 6 hour smoke.
If your curious what the heck a BGE is check out the following links:
Monday, May 24, 2010
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2 comments:
Boy, those ribs look so juicy. 6 hours to cook? That's a bit long.
Thanks, they tasted great too. Slow smoked ribs take time. :-) The temp is set to about 250 and the 6 hr mark seems to be just about te perfect time. I've done them quicker at 300 but I like the slower version better.
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